Look what I found! This could be a really interesting idea,
which would lend itself to many different variations:

Hungarian Fruit Roll
Source: 365 Foreign Dishes, A Foreign Dish for every day in
the year

Make a pie-dough. Roll out and spread with melted butter,
raisins, currants, chopped apples, nuts and shredded citron.
Cover well with brown sugar and sprinkle with cinnamon and the
grated peel of a lemon. Roll up the dough. Lay in a buttered
baking-pan. Rub the top well with melted butter and let bake
until brown. Serve with wine sauce.

--
Jean B.