One time on Usenet, Wayne Boatwright > said:
> On Sat 30 Jul 2005 08:03:31a, Jean B. wrote in rec.food.cooking:
>
> > Look what I found! This could be a really interesting idea,
> > which would lend itself to many different variations:
> >
> > Hungarian Fruit Roll
> > Source: 365 Foreign Dishes, A Foreign Dish for every day in
> > the year
> >
> > Make a pie-dough. Roll out and spread with melted butter,
> > raisins, currants, chopped apples, nuts and shredded citron.
> > Cover well with brown sugar and sprinkle with cinnamon and the
> > grated peel of a lemon. Roll up the dough. Lay in a buttered
> > baking-pan. Rub the top well with melted butter and let bake
> > until brown. Serve with wine sauce.
> >
>
> That combination sounds delicious! I make a similarly constructed roll
> using fresh blackberries, served warm, sliced, with cream. I'll have to
> try the combination you listed.

Oooooh, the blackberries and cream sound wonderful! Too bad my
pie crust is the worst -- I have a great recipe (Mom used to make
it), but I'm no good at pie...

--
Jani in WA (S'mee)
~ mom, VidGamer, novice cook, dieter ~