One time on Usenet, "Dee Randall" > said:
> "S'mee [AKA Jani]" > wrote in message
> ...
> > One time on Usenet, Wayne Boatwright > said:
> >> On Sat 30 Jul 2005 08:03:31a, Jean B. wrote in rec.food.cooking:
> >>
> >> > Look what I found! This could be a really interesting idea,
> >> > which would lend itself to many different variations:
> >> >
> >> > Hungarian Fruit Roll
> >> > Source: 365 Foreign Dishes, A Foreign Dish for every day in
> >> > the year
> >> >
> >> > Make a pie-dough. Roll out and spread with melted butter,
> >> > raisins, currants, chopped apples, nuts and shredded citron.
> >> > Cover well with brown sugar and sprinkle with cinnamon and the
> >> > grated peel of a lemon. Roll up the dough. Lay in a buttered
> >> > baking-pan. Rub the top well with melted butter and let bake
> >> > until brown. Serve with wine sauce.
> >> >
> >>
> >> That combination sounds delicious! I make a similarly constructed roll
> >> using fresh blackberries, served warm, sliced, with cream. I'll have to
> >> try the combination you listed.
> >
> > Oooooh, the blackberries and cream sound wonderful! Too bad my
> > pie crust is the worst -- I have a great recipe (Mom used to make
> > it), but I'm no good at pie...

> I'm horrible at pie crust, so I have to make cobbler! Don't feel alone.
> Any crusts made in my house are made by DH.

Heh, thanks Dee, good to know I'm not the only one... :-)

--
Jani in WA (S'mee)
~ mom, VidGamer, novice cook, dieter ~