The Cook wrote:
> The Joneses > wrote:
>
>
>>A wrote:
>>
>>
>>>What kind of containers would withstand going from freezer to stovetop ?
>>>Thanks
>>
>>The Foodsaver (and clones I expect) advertises that one can take frozen food
>>in their little baggies and place in boiling water to heat, or vented and
>>carefully heated in the microwave. One can also freeze food in any kind of
>>container (lined with plastic?) and decant to the foodsaver bags when stiff
>>enuf not to slop around during the vacuum process. This might solve your
>>problem with containers after all.
>>Edrena
>>
>>
>
> Corning Ware.


They don't make real Corningware anymore. The new stuff is just
stoneware. If you want the freezer-to-stovetop ceramic, you gotta buy
old stuff on eBay or at thrift stores.

Best regards,
Bob