S'mee [AKA Jani] wrote:
> One time on Usenet, Wayne Boatwright > said:
>
>>On Sat 30 Jul 2005 08:03:31a, Jean B. wrote in rec.food.cooking:
>>
>>
>>>Look what I found! This could be a really interesting idea,
>>>which would lend itself to many different variations:
>>>
>>>Hungarian Fruit Roll
>>>Source: 365 Foreign Dishes, A Foreign Dish for every day in
>>>the year
>>>
>>>Make a pie-dough. Roll out and spread with melted butter,
>>>raisins, currants, chopped apples, nuts and shredded citron.
>>>Cover well with brown sugar and sprinkle with cinnamon and the
>>>grated peel of a lemon. Roll up the dough. Lay in a buttered
>>>baking-pan. Rub the top well with melted butter and let bake
>>>until brown. Serve with wine sauce.
>>>
>>
>>That combination sounds delicious! I make a similarly constructed roll
>>using fresh blackberries, served warm, sliced, with cream. I'll have to
>>try the combination you listed.
>
>
> Oooooh, the blackberries and cream sound wonderful! Too bad my
> pie crust is the worst -- I have a great recipe (Mom used to make
> it), but I'm no good at pie...
>
In New York City, we can buy a really nice frozen pie crust, Oronoco,
and I have used it for similar recipes. My pie crusts are worse
than yours.

These pie rolls sound really wonderful and I will make them one of
these days. Thank you.