hob wrote:
> Here's what works for me -
> done it on Hawaii and done it in the states, done it with a machete in
> the tropics and done in a kitchen with the tools below - so it works, at
> least for me
>
>
> If you want fresh ripe pineapple -
>
> You are unlikely to find a ripe pineapple in a store. So you need to get
> one and ripen it-
>
> 1) Get one and ripen it
>
> First choose a pineapple that has some yellow on the skin, the darker the
> yellow the better. While light green-yellow is usually ok, avoid any "hard
> green" pineapples - darker green - they usually won't ripen. Choose a
> pineapple that has some pineapple smell, if you can.
>
> Let the pineapple ripen on the counter

Idiot/Liar. Once cut pineapple does NOT ripen.

Sheldon