How does that leave no rind???

"nancree" > wrote in message
ups.com...
> To cut a pineapple:
> 1) cut a slice off the top, including, of course, the green "leaves".
> 2) cut a slice off the bottom.
> 3) Stand fruit on one end, and slice in half, lengthwise.
> 4) Slice each half into 4 wedges, lengthwise.
> 5) Cut out the tough core in each of these pieces and discard.
>
> You will have 8 wedges of pineapple, free of the tough core and the
> outside rough skin. Eat and enjoy, or cut further, if you wish.
>
> Regards,
> Nancree
>