The ribs are pretty good, but the brisket resembled half cooked, thick
sliced bacon. They did admit brisket is not their strong point.
I offered to smoke a brisket and bring it to the manager so he would know
what it's supposed to look like.


> wrote in message
oups.com...
> We just recently had a Smoky Bones open up about an hour away from us.
> What can anyone tell us about this chain? Are they any good?
>