sf wrote:
> On Sat, 30 Jul 2005 23:20:12 -0400, Nancy Young wrote:
>
>> Here's where it got strange, we ordered a souffle with
>> Grand Marnier caramel sauce. Sounded good to me.
>>
>> Okay, a mold of frozen solid ice cream is *not* a souffle,
>> unless it's been too long since I had one. Didn't bother
>> asking the bartender if that was the right dessert, I wasn't
>> all that hungry anyway, but geez. Maybe I'm wrong.
>> Out of the souffle loop, like that.
>
> I don't blame you... if it's not hot out of the oven; it's not a
> soufflé to me either. I don't know what the real definition is, but
> "cold soufflé" isn't part of my vernacular.

I'd call it ice cream with Gran Manier sauce... but wait! Is it a "sauce"?
Are we sure it wasn't topped with alfredo sauce? LOL

Jill