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Gratin recipe with rouquefort cheese
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Steve Wertz
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Gratin recipe with rouquefort cheese
On 31 Jan 2004 19:24:24 GMT,
(Catsami2) wrote:
>Looking for a recipe that was published in an earlier edition of POTATO by
>Williams-Sonoma. It included rouquefort cheese. Does anyone have that issue
>and would share the recipe.
Have you tried Google? I found it on the first try:
Potato and Fennel Gratin
Yield: 4-6 servings
From Williams-Sonoma Kitchen
* 1 med. Fennel bulb, trimmed
...
* 2 oz. Roquefort cheese, crumbled
<snip>
-sw
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