A cow-irker went to Mexico and brought me back a small bottle of
tequila. I don't drink, and no one in my family likes tequila. The only
thing I've ever eaten with tequila in it was a tequila-lime shrimp at
(don't laugh) TGI Friday's that I actually liked (which is weird because
I don't generally like food cooked with alcohol).

Anyone have a recipe for this, or some other yummy non-beverage way for
me to use this tequila? I'd like to take some of it to the cow-irker as
a return gift (if it's good, of course -- if it's a failure, I'll just
make him some toffee).

serene