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Melba's Jammin' wrote:
> In article >,
> (PENMART01) wrote:
>
>
>>>Melba's Jammin' tells:
>>>
>>>OB Food: A plate of pan-fried cottage cheese pirohy is at my side. Two
>>>down, nine to go. Oink, oink.
>>
>>Why only eleven and not a full dozen?
>
>
> Cuz that's all that were left of the 35 I made a couple days ago.
> Twelve late last night, twelve late the night before (12+12=24+11=35).
> They were mighty good, too.
> I've been out and about. I've got a package of beef broth heating and
> some homemade egg noodles for it. Gonna make my throat feel good right
> before my nap. :-) I love this cold weather! It separates the men
> from the brass monkeys! "-)

When are you going to stop talking about home made noodles? I like
them medium or wide for everything but soup, when I like them really
thin. I may have to break down and make some for myself. What kind
of flour do you use?

I bought some pierogi, filled with potatoes. I can only eat four at a
time, but I eat them with sour cream. Yours are better, even if you
shape them unorthodoxly.