On Sun, 31 Jul 2005 11:00:46 -0700, serene wrote:

> A cow-irker went to Mexico and brought me back a small bottle of
> tequila. I don't drink, and no one in my family likes tequila. The only
> thing I've ever eaten with tequila in it was a tequila-lime shrimp at
> (don't laugh) TGI Friday's that I actually liked (which is weird because
> I don't generally like food cooked with alcohol).
>
> Anyone have a recipe for this, or some other yummy non-beverage way for
> me to use this tequila? I'd like to take some of it to the cow-irker as
> a return gift (if it's good, of course -- if it's a failure, I'll just
> make him some toffee).
>
I've never had it, so I don't know what it's like. Recipes seem to
vary quite a bit. Could you take this one and alter it?

http://home.ivillage.com/cooking/rec...,,gd8r,00.html

I'd use cilantro instead of watercress for starters