"mary" > wrote in
:

> While I was living in Baltimore during the 50's, my father would
> always buy frog legs. Since living there, I have never seen them. Are
> they unique to that area? Also would frogs be raised domestically for
> that purpose, or are the frogs gathered in the wild? I remember they
> did not have much flavor or meat.
>
> Tom
>
Actually, I think real turtle is not allowed anymore. Mock turtle soup is
big here..midwest.
Frog legs are mostly imported now from , guess where?
Bangladesh.
I grew up on them and there are a few places around that specialized in
frog legs. Not so good anymore since most are imported.


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