Wayne Boatwright wrote:
> On Sun 31 Jul 2005 06:36:11a, Margaret Suran wrote in
> rec.food.cooking:
>
>>
>>
>> Julia Altshuler wrote:
>>> Nancy Young wrote:
>>>
>>>> ... what is a souffle?
>>>
>>>
>>>> Here's where it got strange, we ordered a souffle with
>>>> Grand Marnier caramel sauce. Sounded good to me.
>>>>
>>>> Okay, a mold of frozen solid ice cream is *not* a souffle, unless
>>>> it's been too long since I had one. Didn't bother asking the
>>>> bartender if that was the right dessert, I wasn't all that hungry
>>>> anyway, but geez. Maybe I'm wrong. Out of the souffle loop, like
>>>> that.
>>>
>>> Did you call the "error" to the attention of the waiter so he could
>>> bring you what you ordered, refund your money and apologize? I
>>> suspect you were enjoying the play so much that you didn't bother,
>>> but I think it is important to do so. When enough people complain,
>>> the management will get the idea that ice cream is not souffle and
>>> stop increasing their sales by misrepresenting the menu.
>>>
>>> --Lia
>>>
>>
>> Nancy, Perhaps you will go down in history as the first person to eat
>> (or not to eat) a FROZEN SOUFFLÉ.
>
I routinely buy Stouffer's frozen spinach souffle. But I cook it before I
eat it