Greg wrote:
> What's currently your favorite type of chocolate (for primarily
> consuming, not so much for cooking with) and please say why, be it
> something that's commercially mass produced, or a more expensive
> gourmet variety you love, despite it costing more, or something you
> might even make yourself. Of course if you have more than one to
> name, no problem.


Dolfin. Because the quality is excellent; the flavors are a little
unusual; the cost isn't prohibitive, and they sell it where I work. I
like it best because it tastes the best.


The runner up is Lindt cointreau for all the same reasons except it is a
little sweeter than Dolfin and doesn't seem to be quite the same
quality. On the other hand, it is available more places around here.


But then, I've never sneered at a Hershey's bar. When the craving for
chocolate overtakes me, Hershey's is highly acceptable, and for the
price, I have no complaints.


--Lia, who takes her chocolate seriously