"Greg" > wrote in message
oups.com...
> What's currently your favorite type of chocolate (for primarily
> consuming, not so much for cooking with) and please say why, be it
> something that's commercially mass produced, or a more expensive
> gourmet variety you love, despite it costing more, or something you
> might even make yourself. Of course if you have more than one to
> name, no problem.

Droste bittersweet Chocolate Pastilles (Extra Dark (72%)
Dee Dee

http://images.google.com/imgres?imgu...f%3D1%26sa%3DG