Greg wrote:

> What's currently your favorite type of chocolate (for primarily
> consuming, not so much for cooking with) and please say why, be it
> something that's commercially mass produced, or a more expensive
> gourmet variety you love, despite it costing more, or something you
> might even make yourself. Of course if you have more than one to
> name, no problem.

Mexican "Abulita" (litlle grandmother) brand chocolate. Ibara is a very
poor Spanish version. A local bakery makes a chocolate decadense that
is very good.
---
Joseph Littleshoes