On 31 Jul 2005 19:21:33 -0700, Greg wrote:

> What's currently your favorite type of chocolate (for primarily
> consuming, not so much for cooking with) and please say why, be it
> something that's commercially mass produced, or a more expensive
> gourmet variety you love, despite it costing more, or something you
> might even make yourself. Of course if you have more than one to
> name, no problem.

I don't eat much chocolate, but I like the See's fruit flavored <dark>
truffles on occasion. When I make truffles, I don't mess around...
it's chocolate chocolate always. There will be no namby pamby milk
chocolate for me.