On 1 Aug 2005 04:19:06 +0200, Wayne Boatwright wrote:

> On Sun 31 Jul 2005 06:53:47p, jmcquown wrote in rec.food.cooking:

> > I routinely buy Stouffer's frozen spinach souffle. But I cook it before
> > I eat it
>
> That's always been one of my favorites.

Am I the only one who uses it to stuff mushrooms?