"mikehende" > wrote in
lkaboutcooking.com:

> I was wondering if people barbecue in the winter?

You eat in the winter, right?

> If so, what do I
> need to know about this please? For example, is this a good idea in
> the first place? Will the coals light when the temperature is below a
> certain degree e.t.c? Thanks.

It helps to get out of the wind, and your grill will lose a lot more heat,
so it helps to have a larger grill, which will allow you to have a larger
fire, but still use indirect heat.