Thomas Cormen wrote:

> Yes, Wicked Good can be hard to light. I found a recommendation
> somewhere on the net that you use MAPP gas to light it. I bought a
> MAPP gas torch, and I find that if I pile up the Wicked Good, light
> the bottom of the pile with the torch, and hit it with air from a
> bellows every few minutes, it will burn very nicely. I've had no
> problem keep it lit once it gets going.

That is a great way to do it, Thomas. If he has a gas burner outside, like
a turkey fryer or a gas grill with a side burner, he can set the chimney on
it as well.

B&B is an excellent charcoal as well --- and I believe TNW was favorable in
his review of it as well --- so I would grab up some B&B and just break it
into smaller pieces.

--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/