On Mon 01 Aug 2005 04:15:41a, Margaret Suran wrote in rec.food.cooking:

>
>
> Vilco wrote:
>> Mi e' parso che OmManiPadmeOmelet abbia scritto:
>>
>>
>>>Lindt Lindors or truffles.
>>>Simply because they are sinfully smooth and delicious! :-)
>>
>>
>> Yess! The best mainstream product.
>> --
>> Vilco
>> Think Pink , Drink Rose'
>>
>>
>
> I seldom eat chocolate, but when I do, I like Guittard's L'Harmonie
> 64% Bittersweet. It is difficult to find in New York City.
>
> I keep Ghiradelli's Double Chocolate Chips and bars on hand for
> baking, but I find it rather sweet for eating.

I used to love going to the little chocolate shope in the Plaza Hotel.
They had a ownderful variety of European chocolates, as well as a variety
of different European truffles flown in fresh. It was almost as much fun
picking them out as eating them.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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