sf wrote:
> On 1 Aug 2005 04:19:06 +0200, Wayne Boatwright wrote:
>
>> On Sun 31 Jul 2005 06:53:47p, jmcquown wrote in rec.food.cooking:
>
>> > I routinely buy Stouffer's frozen spinach souffle. But I cook it
>> before > I eat it
>>
>> That's always been one of my favorites.
>
> Am I the only one who uses it to stuff mushrooms?

Never even thought about that! Excellent idea! Would be good baked in
little tartlet (pastry) shells (not the same as 'patty shells') like
mini-quiches, too. Maybe topped with some finely grated cheese.

Jill