sf wrote:
> On Sun, 31 Jul 2005 17:13:27 -0600, Arri London wrote:
>
> >
> >
> > jyd wrote:
> > >
> > > We are three business women in Northern Virginia who are helping people
> > > to cook for themselves. We provide you with various receipes (Your
> > > choice of food), coach you to prepare delicious meals, and video tape
> > > you so you can watch your accomplishments later on. You may also call
> > > us for advice. All appoitments are Saturday, Sunday. Please contact us
> > > in advance. Our email address is <snip>
> > > Bon Appetite
> > > --
> > > jyd
> >
> > Only three courses? Rather meagre at best.
> > And it's 'bon appetit'....
>
> They're everyday meals. Mine are two if I'm ambitious. I usually
> dispense with dessert and salad is a second vegetable.

My everyday meals are generally one course; last night was a chef's
salad... dessert was a bowl of chocolate peanut butter cup ice cre, I
mean frosty souffle... but it was almost three hours later so I don't
really think it qualified as a course. Maybe the gin and tonics I had
before the chef's salad qualified as a course... will have to await the
expert opinion of our resident maven of the bar, Maid Margaret.

Sheldon