Wayne Boatwright wrote:
> On Mon 01 Aug 2005 08:46:20a, Goro wrote in rec.food.cooking:
>
> >
> > Greg wrote:
> >> What's currently your favorite type of chocolate (for primarily
> >> consuming, not so much for cooking with) and please say why, be it
> >> something that's commercially mass produced, or a more expensive
> >> gourmet variety you love, despite it costing more, or something you
> >> might even make yourself. Of course if you have more than one to
> >> name, no problem.
> >
> > We have a Callebaut store here in Scottsdale, AZ. I llike that very
> > much.
>
> ooh, ooh, where is it? I will have to make a pilgrimage from AJ!

it's in the Kierland Commons, Scottsdale Rd around Butherus (south of
Frank Lloyd Wright).

http://maps.google.com/maps?q=3D1521...sdale,+az &s=
pn=3D0.021693,0.029721&hl=3Den

nJoy

-goro-


> > ALso, i go to chocosphere (http://chocosphere.com/)
> > Michel Cluizel and Valor are the ones I've enjoyed from there.
> >
> > And if I'm in the need for a chocolate hit like no other, i have a shot
> > of CHocolate Vitale:
> > http://chocolatvitale.com/store.html
> >
> > -goro-
> >
> >
>
>
>
> --
> Wayne Boatwright *=BF*
> ____________________________________________
>
> Give me a smart idiot over a stupid genius any day.
> Sam Goldwyn, 1882-1974