mikehende wrote:
> I was wondering if people barbecue in the winter? If so, what do I
> need to know about this please? For example, is this a good idea in
> the first place? Will the coals light when the temperature is below a
> certain degree e.t.c? Thanks.

So long as the snow isn't too deep to shovel a path to the smoker,
there is no reason not to use it all year round.
I have actually piled up some snow as a wind break to help.
I also use my gas grill year round.

--
Darryl, in the people's republik of Ontario, Canada.