mikehende wrote:
> I was wondering if people barbecue in the winter? If so, what do I
> need to
> know about this please? For example, is this a good idea in the
> first
> place? Will the coals light when the temperature is below a certain
> degree
> e.t.c? Thanks.

I BBQ and grill almost all year. I start about January 1 and go 'til
about December 30. I *do* live in Florida, but several times when
I've been cooking an over-nighter, it has been colder here that where
Harry D. is in Calgary. Harry doesn't let cold weather stop him way
up there in the "Great White North" very often unless he has to shovel
the path to his cookers.

Get a good insulated cooker and go for it.

BOB

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Raw Meat Should NOT Have An Ingredients List