Edwin Pawlowski wrote:
> "
>> Make "Stove Top BBQ"
>> trim the fat off. Then slice it thin(1/8") across the grain.
>> take a pot and put in a bottle of you favorite BBQ sauce (I use
>> Kraft).
>> Next add a bottle of water. Now add the meat. bring to a boil then
>> turn
>> down and cook 3-4 hours. Stir frequently the last hour cause it'll
>> want to
>> stick. When done you can cut it with a toothpick.
>
> It just can't get much better.

Ya mean I've been wasting all that charcoal and spending entirely too
much time outside in the heat and/or cold, (depending on the season)?

BOB
--
Raw Meat Should NOT Have An Ingredients List