" BOB" > wrote in message
>>> Make "Stove Top BBQ"
>>> trim the fat off. Then slice it thin(1/8") across the grain.
>>> take a pot and put in a bottle of you favorite BBQ sauce (I use Kraft).

>
> Ya mean I've been wasting all that charcoal and spending entirely too much
> time outside in the heat and/or cold, (depending on the season)?
>
> BOB

Sure, why do all that when , in the comfort of your own kitchen and TV, have
authentic BBC with Kraft sauce. When will you ever learn.

Now, let's move on to the microwaved steak.
--
Ed
http://pages.cthome.net/edhome/