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G wrote:
> Hello I've been smoking on a side firebox
> charbroil from Home Depot for about a year.
> But I get tired of refilling the coals sometimes
> during the ball game and I started to look at
> some electric smokers.
> I found some that advertise as "insulated"
> and "sealed" to prevent drying of the meat.
>
> My question is .... do these type smokers release
> smoke thru a vent or are they in fact sealed?
>
>
check out http://www.outdoorcooker.com/shop/pr...roduct_id=1039
and
http://www.northerntool.com/webapp/w...DF&cm_ite=food
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