"jmcquown" > wrote in message
...
> sf wrote:

>> Am I the only one who uses it to stuff mushrooms?
>
> Never even thought about that! Excellent idea! Would be good baked in
> little tartlet (pastry) shells (not the same as 'patty shells') like
> mini-quiches, too. Maybe topped with some finely grated cheese.

Sounds delicious. Now, is it strictly something you would heat up in
the oven, or is it okay for the microwave? I'll pick up some on my
next shopping trip if so.

nancy (gotta make a decision about the oven, already)