On Mon, 1 Aug 2005 09:25:02 -0500, jmcquown wrote:

> sf wrote:
> > On 1 Aug 2005 04:19:06 +0200, Wayne Boatwright wrote:
> >
> >> On Sun 31 Jul 2005 06:53:47p, jmcquown wrote in rec.food.cooking:
> >
> >> > I routinely buy Stouffer's frozen spinach souffle. But I cook it
> >> before > I eat it
> >>
> >> That's always been one of my favorites.
> >
> > Am I the only one who uses it to stuff mushrooms?
>
> Never even thought about that! Excellent idea! Would be good baked in
> little tartlet (pastry) shells (not the same as 'patty shells') like
> mini-quiches, too. Maybe topped with some finely grated cheese.
>
Not only do I know what tartlets are, I have the molds
http://tinypic.com/9scx2c.jpg and yes - I've done that too.