On Mon, 1 Aug 2005 09:25:02 -0500, "jmcquown" >
wrote:

>sf wrote:
>> On 1 Aug 2005 04:19:06 +0200, Wayne Boatwright wrote:
>>
>>> On Sun 31 Jul 2005 06:53:47p, jmcquown wrote in rec.food.cooking:
>>
>>> > I routinely buy Stouffer's frozen spinach souffle. But I cook it
>>> before > I eat it
>>>
>>> That's always been one of my favorites.
>>
>> Am I the only one who uses it to stuff mushrooms?
>
>Never even thought about that! Excellent idea! Would be good baked in
>little tartlet (pastry) shells (not the same as 'patty shells') like
>mini-quiches, too. Maybe topped with some finely grated cheese.

Stouffer's spinach souffle makes a delicous stuffed mushroom. I bet
it would be good baked in those phyllo shells, too.

Tara