Nancy Young wrote:
> "jmcquown" > wrote in message
> ...
>> sf wrote:
>
>>> Am I the only one who uses it to stuff mushrooms?
>>
>> Never even thought about that! Excellent idea! Would be good baked
>> in little tartlet (pastry) shells (not the same as 'patty shells')
>> like mini-quiches, too. Maybe topped with some finely grated cheese.
>
> Sounds delicious. Now, is it strictly something you would heat up in
> the oven, or is it okay for the microwave? I'll pick up some on my
> next shopping trip if so.
>
> nancy (gotta make a decision about the oven, already)

The souffle itself is microwaveable. If you want to do mini-quiches the
small tart shells (which you can buy frozen) would need to be baked.

Jill