"Tara" > wrote

> On Mon, 1 Aug 2005 09:25:02 -0500, "jmcquown" >
> wrote:
>
>>sf wrote:
>>> On 1 Aug 2005 04:19:06 +0200, Wayne Boatwright wrote:
>>>
>>>> On Sun 31 Jul 2005 06:53:47p, jmcquown wrote in rec.food.cooking:
>>>
>>>> > I routinely buy Stouffer's frozen spinach souffle. But I cook it
>>>> before > I eat it
>>>>
>>>> That's always been one of my favorites.
>>>
>>> Am I the only one who uses it to stuff mushrooms?
>>
>>Never even thought about that! Excellent idea! Would be good baked in
>>little tartlet (pastry) shells (not the same as 'patty shells') like
>>mini-quiches, too. Maybe topped with some finely grated cheese.
>
> Stouffer's spinach souffle makes a delicous stuffed mushroom. I bet
> it would be good baked in those phyllo shells, too.

Does Sandra Lee of Semi Homemade fame know about this???

nancy