Nancy Young wrote:
> "Tara" > wrote
>
>> On Mon, 1 Aug 2005 09:25:02 -0500, "jmcquown"
>> > wrote:
>>
>>> sf wrote:
>>>> On 1 Aug 2005 04:19:06 +0200, Wayne Boatwright wrote:
>>>>
>>>>> On Sun 31 Jul 2005 06:53:47p, jmcquown wrote in rec.food.cooking:
>>>>
>>>>> > I routinely buy Stouffer's frozen spinach souffle. But I cook
>>>>> it before > I eat it
>>>>>
>>>>> That's always been one of my favorites.
>>>>
>>>> Am I the only one who uses it to stuff mushrooms?
>>>
>>> Never even thought about that! Excellent idea! Would be good
>>> baked in little tartlet (pastry) shells (not the same as 'patty
>>> shells') like mini-quiches, too. Maybe topped with some finely
>>> grated cheese.
>>
>> Stouffer's spinach souffle makes a delicous stuffed mushroom. I bet
>> it would be good baked in those phyllo shells, too.
>
> Does Sandra Lee of Semi Homemade fame know about this???
>
> nancy

Quick, contact her via email! (giggling)

Jill