sf wrote:
> On Mon, 1 Aug 2005 09:25:02 -0500, jmcquown wrote:
>
>> sf wrote:
>> > On 1 Aug 2005 04:19:06 +0200, Wayne Boatwright wrote:
>> >
>> >> On Sun 31 Jul 2005 06:53:47p, jmcquown wrote in
>> rec.food.cooking: >
>> >> > I routinely buy Stouffer's frozen spinach souffle. But I
>> cook it >> before > I eat it
>> >>
>> >> That's always been one of my favorites.
>> >
>> > Am I the only one who uses it to stuff mushrooms?
>>
>> Never even thought about that! Excellent idea! Would be good
>> baked in little tartlet (pastry) shells (not the same as 'patty
>> shells') like mini-quiches, too. Maybe topped with some finely
>> grated cheese.
>>
> Not only do I know what tartlets are, I have the molds
> http://tinypic.com/9scx2c.jpg and yes - I've done that too.

Oh yeah, you're one of those people who does crusts! LOL