On Mon, 01 Aug 2005 22:32:22 GMT, Tara wrote:

> Stouffer's spinach souffle makes a delicous stuffed mushroom. I bet
> it would be good baked in those phyllo shells, too.

I'll go one better and wonder how it would do in an appetizer called
Tiropita (triangle) which is strips of phyllo folded flag style around
a filling.