In article >,
Steve Wertz > wrote:

> On Sat, 31 Jan 2004 19:21:25 -0600, Katra
> > wrote:
>
> >But you may as well use regular cooking oil,
> >as it has about as much flavor. ;-P
>
> IMO, fat that comes from an animal is far superior to anything
> from a lowly vegetable.
>
> :-)
>
> "Everything goes better with lard." (tm)
>
> -sw

Cannot argue with that,
but I'd use pure butter before I'd use clarified butter...

That stuff (clarified butter ir Ghee) is just nasty IMHO!

YMMV.

K.

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