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Thank you.

wrote:

> wrote:
>
>>Sounds improbable but is there something that could be called an elegant
>>salmon loaf which is made from a very good canned salmon.
>>Thanks. I don't cook meats but have to make something like this.
>
>
> Here is my Aunt Susan's salmon loaf recipe. My Uncle catches lots of
> salmon and steelhead, and my Aunt cans it. This is a tasty dish.
>
> SALMON OR STEELHEAD LOAF
>
> 1 pint salmon (or one large can of store bought)
> 2 beaten eggs
> 1 can mushroom soup
> 3/4 c buttered cracker crumbs
> (I use italian seasoned bread crumbs with melted butter instead,
> maybe 1/4 cup butter)
> 1/2 ts celery seed
> 1/4 ts pepper
> 1 tb lemon juice
> chopped onion to taste (I also grate a little garlic into mine)
>
> Mix all together and place in loaf pan or casserole. Cover lightly with
> bread crumbs. Bake for 1 hour at 325F. Enjoy!
>
> Ben