Sheldon wrote:
> sf wrote:
>> On Sun, 31 Jul 2005 17:13:27 -0600, Arri London wrote:
>>
>>>
>>>
>>> jyd wrote:
>>> >
>>> > We are three business women in Northern Virginia who are helping
>>> people > to cook for themselves. We provide you with various
>>> receipes (Your > choice of food), coach you to prepare delicious
>>> meals, and video tape > you so you can watch your accomplishments
>>> later on. You may also call > us for advice. All appoitments are
>>> Saturday, Sunday. Please contact us > in advance. Our email
>>> address is <snip> > Bon Appetite
>>> > --
>>> > jyd
>>>
>>> Only three courses? Rather meagre at best.
>>> And it's 'bon appetit'....
>>
>> They're everyday meals. Mine are two if I'm ambitious. I usually
>> dispense with dessert and salad is a second vegetable.
>
> My everyday meals are generally one course; last night was a chef's
> salad... dessert was a bowl of chocolate peanut butter cup ice cre, I
> mean frosty souffle... but it was almost three hours later so I don't
> really think it qualified as a course. Maybe the gin and tonics I had
> before the chef's salad qualified as a course... will have to await
> the expert opinion of our resident maven of the bar, Maid Margaret.
>
> Sheldon

I believe the gin & tonics were "appetizers" You are correct, the ice
cre... uh, frozen souffle was too late to qualify as a "course".

Jill