"mikehende" > wrote in message
lkaboutcooking.com...
>I was wondering if people barbecue in the winter? If so, what do I need to
> know about this please? For example, is this a good idea in the first
> place? Will the coals light when the temperature is below a certain degree
> e.t.c? Thanks.
>

Somewhere on the internet are pics floating of my wsm's cooking away when
the temp was double digit below zero and the snow was deep!!! Main concern
is blocking the wind--

Buzz