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Frode Tennebø
 
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On Tuesday 02 August 2005 01:32 sf wrote:

> You've already proven that it matters! If it helps any - a lot of us
> here learned the hard way that there is a big difference between
> evaporated and condensed milk.


It's confusing when they mix the terminology, especially since I used
"condensed .. evaporated milk". :/

> You are making a banana toffee pie, so sweetened condensed milk is
> what's needed for the recipe. Now, chuck the evaporated milk - get
> yourself what you need and report back with your new results.


I had a hard time finding the one I did here in Norway. But I'll turn
some more stones...

Thanks for the help, folks!

-Frode

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