On 1-Aug-2005, "Edwin Pawlowski" > wrote:
> " BOB" > wrote in message
> >>> Make "Stove Top BBQ"
> >>> trim the fat off. Then slice it thin(1/8") across the grain.
> >>> take a pot and put in a bottle of you favorite BBQ sauce (I use Kraft).
>
> >
> > Ya mean I've been wasting all that charcoal and spending entirely too much
> > time outside in the heat and/or cold, (depending on the season)?
> >
> > BOB
>
> Sure, why do all that when , in the comfort of your own kitchen and TV, have
> authentic BBC with Kraft sauce. When will you ever learn.
>
> Now, let's move on to the microwaved steak.
> --
> Ed
> http://pages.cthome.net/edhome/
Speaking of microwaved 'whatever'. I took some solid frozen vac-packed
BBQ Spares out today and said to myself; I said, "If Ed can do it, then
by God I can too." I put about six trimmed ribs along with the separate
tips on a Corelle plate, covered the whole thing with Saran wrap and nuked
it at 10% for 10 minutes. I checked and they were just starting to get warm,
so I nuked 'em another 10 minutes. By then, they were just hot enough and
had just started to develop a little steam.
They were damned near as good as fresh out of the pit. I couldn't tell by
look or taste that they had been nuked. That's the first time I've ever used
that 10% power setting.
Now I'm going to have to take back most of the nasty things I said about
you Ed. Thanks for pounding something useful into my thick head.
Since Ed gave me something useful, I'll pass on a warning shot about
microwave ovens. It's not to uncommon to heat a cup of water in the
microwave, but it can be dangerous like the flashback phenomena
experienced by ceramic cooker users. If it is completely undisturbed
during the heating process, water can be superheated in a micowave
without boiling. Then when it's disturbed by the unwary reaching hand,
the entire amount tries to convert to steam at the same time. I read
that somewhere, but fortunately, it's never happened to anybody I
know. The warning won't likely help anybody either, because if you
don't see the water boiling, you're likely going to assume that it ain't
all that hot.
--
The Brick said that (Don't bother to agree with me, I have already changed my mind.)
----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==----
http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups
----= East and West-Coast Server Farms - Total Privacy via Encryption =----