Just thought I want to share this great recipe. I just love curry. One
thing good about Malaysian food is that the flavour taste like fusion
of different cultures.

If anyone's interested, I found quite a lot of recipes from this
website: www.allfromasia.com


Prawn Curry

* 300g large prawns (cleaned)
* 1/2 coconut (2 cups milk)
* 3 shallots (thinly sliced)
* 2 cloves garlic (thinly sliced)
* 2.5cm ginger (thinly sliced)
* 3 tablespoons curry mix powder
* 2 sprigs curry leaves
* 1 tablespoon pounded fried coconut
* 1 star anise
* 2.5cm cinnamon stick
* 6-8 tablespoons cooking oil
* Salt to taste


1=2E Heat oil in a pot.
2=2E Saut=E9 sliced ingredients, curry leaves, curry powder, star anise
and cinnamon stick till fragrant.
3=2E Slowly add coconut milk. Cook until the oil separates.
4=2E Add prawns.
5=2E Sprinkle pounded fried coconut and salt to taste. Let it simmer for
a few minutes.
6=2E Dish up and serve hot with boiled white rice.

Serves 3-4