Ariane Jenkins wrote:

> On 29 Jul 2005 23:27:34 -0700, aem > wrote:
>>Do you eat Chinese dim sum? A good dim sum house will have braised
>>tripe, predominantly flavored with soy sauce and star anise.
>>Occasionally you will also find tripe that I believe is first parboiled
>>and then steamed with black bean and garlic sauce. Both yummy. -aem

>
> Mmmm. I like the sound of that better than the tripe we usually find
> at dim sum places here--steamed with ginger and scallions. Not that it isn't
> good that way, but the soy sauce/star anise combo sounds even better to me.
> Ditto the black bean and garlic sauce. ~
>
> Ariane

Here, anyway, that tripe is on the soup cart. I liked to
combine that and the similar tendon (also on the soup cart),
but, alas, the tendon seems to have disappeared.
--
Jean B.