Ariane Jenkins wrote:

> On Sat, 30 Jul 2005 09:52:45 -0400, Jean B. > wrote:
>
>>Yummy, indeed. And if one has access to a good Sichuan
>>restaurant, there may be fu qi fei pian (aka man-woman slices
>>and many other things), which usually contain thin slices of
>>beef, tendon, and tripe with a nice spicy sauce. One of my
>>very favorite things.
>
>
> I don't think I've had this dish, but it sounds like it'd be one of my
> favorites, too. I love beef tendon. When done right, it just melts in your
> mouth...
>
> Ariane

Oh, Ariane, I have to say I had the WORST tendon the last
time. It seemed not to have been cooked at all. It was
awful! (This is not a restaurant I frequent, thank goodness.)

Darn! I was gonna post a recipe for this, which had been in
my inbox for maybe TWO years, and now I can't find it. (I was
cleaning up. :-( )

--
Jean B.