Margaret Suran wrote:

>
>
> S'mee [AKA Jani] wrote:
>
>> One time on Usenet, Wayne Boatwright > said:
>>
>>> On Sat 30 Jul 2005 08:03:31a, Jean B. wrote in rec.food.cooking:
>>>
>>>
>>>> Look what I found! This could be a really interesting idea, which
>>>> would lend itself to many different variations:
>>>>
>>>> Hungarian Fruit Roll
>>>> Source: 365 Foreign Dishes, A Foreign Dish for every day in the year
>>>>
>>>> Make a pie-dough. Roll out and spread with melted butter, raisins,
>>>> currants, chopped apples, nuts and shredded citron. Cover well with
>>>> brown sugar and sprinkle with cinnamon and the grated peel of a
>>>> lemon. Roll up the dough. Lay in a buttered baking-pan. Rub the top
>>>> well with melted butter and let bake until brown. Serve with wine
>>>> sauce.
>>>>
>>>
>>> That combination sounds delicious! I make a similarly constructed
>>> roll using fresh blackberries, served warm, sliced, with cream. I'll
>>> have to try the combination you listed.
>>
>>
>>
>> Oooooh, the blackberries and cream sound wonderful! Too bad my pie
>> crust is the worst -- I have a great recipe (Mom used to make it), but
>> I'm no good at pie...
>>
> In New York City, we can buy a really nice frozen pie crust, Oronoco,
> and I have used it for similar recipes. My pie crusts are worse than
> yours.
>
> These pie rolls sound really wonderful and I will make them one of these
> days. Thank you.
>
I hate making pie crust too--and am, in fact, wondering
whether this approach might be relatively doable.

--
Jean B.