MareCat wrote:

> "Joseph Littleshoes" > wrote in message
> ...
>
>>Greg wrote:
>>
>>
>>>What's currently your favorite type of chocolate (for primarily
>>>consuming, not so much for cooking with) and please say why, be it
>>>something that's commercially mass produced, or a more expensive
>>>gourmet variety you love, despite it costing more, or something you
>>>might even make yourself. Of course if you have more than one to
>>>name, no problem.
>>
>>Mexican "Abulita" (litlle grandmother) brand chocolate. Ibara is a
>>very
>>poor Spanish version.
>
>
> Abuelita is my favorite Mexican chocolate. Makes yummy Mexican hot
> chocolate.
>
> Other faves are Lindt (especially their 70% cocoa and milk chocolate
> raspberry filled bars), Dove dark, Perugina's dark, Fannie May Trinidads
> (http://tinyurl.com/c9cyx - my dad's from Chicago, and these are a
> childhood fave of mine; of course now I have to order 'em online to get
> my fix), and Milky Way dark.
>
> Mary
>
>
I don't like the mouthfeel of the Lindt dark chocolate bars at
all. :-( Their new little truffles, the ones dredged in
coaca are very good, better than the ones with the chocolate
shells.

--
Jean B.